SNACKS

• Patatas bravas

  (fried potatoes in spicy sauce)

• Marinated salmon

• Fish in batter brochettes

• Dough bread with tomato

SPECIAL SALADS

• Salad of goat cheese

  in breadcrumbs and toast

• Mediterranean salad

  with hummus, tabbouleh, aubergines mousse, feta, black olives and pitta bread

• Recommended

  Strawberry salad with goat cheese au gratin

  and honey vinaigrette

• Salad with poached egg,

  crunchy bacon, pine nuts and honey vinaigrette

• Quinoa salad

  with avocado and orange

• Tomato and creamy mozzarella salad

  with herbs granita

• Courgette salad with salmon

  sushi style

FISH

• Tuna roast beef

  with bittersweet mango chutney

• Pickled cod

  with cream of shallot soup and pickled potatoes

• Teriyaki salmon

  with eggplant mousse (baba ganoush)

• Gilthead bream

  with minced potato and blood sausage and spinach salad

• Tempura prawns

  and asparagus with sweet chilli sauce

• Recommended

  Tempura fish

  with bittersweet sauce Japanese style

FOR CHILDREN (AND GROWN-UPS)

• Spaguetti

  with tomato sauce and basil

• Marinated chicken brochettes

  with kofi rice

DEKVIN'S DISHES THE CHEF

• Doble Steak Tartar

  with mustard ice cream and spices sauce

• Salmon sushi

  only weekend

• Veal bonbon

  with sweet wine, foie micui and sprouts

• 5 continents lacquered ribs

  with peanuts Hoisin sauce, beetroot teardrop and toasted sweetcorn

STARTERS

• Ceps (mushrooms) cream

  with poached egg

• Recommended

  Salmon, avocado and salmon roe tartar

  with crispy rice mini toast

• Mushroom cannelloni

• Sautéed yakisoba noodles

  with shrimps and squid strips oriental style

• Gyozas

  meat and vegetables

• Recommended

  Gyozas

  prawns and leeks

• Fried aubergines

  with soya honey sauce

• Horn of plenty mushrooms

  with poached egg

• Mandu

  (spring roll)

• Charcoal-grilled vegetables tarts

  with mild romesco

• Salmorejo

  with scallop carpaccio

SAMPLE PLATES

• Veal tenderloin

  on bed of beef and shiitake mushrooms

• Marinated sardines

• Fried eggs

  with cured ham

• Recommended

  Big biquini

  of whole-wheat bread au gratin with cheese cream sauce and smoked salmon

MEATS

• Marinated chicken brochettes

  with kofi rice

• Thai chicken curry

  with Sotanghon noodles

• Philippine style chicken

  with Wulong rice

• Spicy chicken Tikka Masala

  with basmati rice

• Chicken crêpes

  with spinach sauce

• Fresh beef

  with Modena vinaigrette, arugula and Parmesan cheese shavings

• Three charcoal-grilled meat

  with Thai noodles

• Recommended

  Entrecôte strips

  in a port wine sauce and figs and potatoes pie au gratin

• Recommended

  Magret of duck

  with strawberry sauce and apple purée

• Veal hamburger

  with foie gras, Parmesan cheese au gratin and timbale of vegetables

• Creamy custard

  with lemon and mango

• Recommended

  Chocolate brownie

  Siquijor-style

• Ice cream cake

  and Catalan caramelized custard cream

• Fruits brochette

  with yogurt or hot chocolate sauce

• Home-made cheesecake

  with fruits coulis

• Chocolatísimo

• The "Ísimos" of La Salsa

• Recommended

  House tiramisu